Objectives: The industry visit to CG Foods on June 23, 2023, had several key objectives. First, it aimed to provide the BBA and BH M 6th semester students with practical knowledge about the manufacturing and operations processes in the food industry. Second, the visit sought to help students understand the quality control measures implemented by CG Foods to ensure product excellence. Third, it aimed to familiarize the students with the production line and teach them about the packaging and distribution processes. Additionally, the industry visit aimed to create an opportunity for the students to interact with industry professionals, learn about their experiences and challenges, and explore potential career opportunities in the food industry.
Learning: The industry visit provided the students with valuable insights into the workings of a food manufacturing facility. They learned about the different stages of food processing, from raw material inspection to packaging. The visit showcased state-of-the-art machinery and equipment used for efficient and hygienic food production, highlighting the importance of adhering to strict quality standards. The interactions with production and quality control teams allowed students to understand the significance of maintaining hygiene and product consistency. Learning about packaging and distribution processes emphasized the importance of timely delivery and effective supply chain management in the food industry.
Outcomes: The industry visit to CG Foods proved to be a highly enriching experience for the students. It successfully fulfilled its objectives, providing them with practical knowledge and exposure to the food industry's operations. The visit broadened their understanding of quality control measures, production processes, and packaging techniques used in the industry. The interactions with industry professionals allowed students to gain valuable insights into the challenges and opportunities present in the food industry. The visit's outcomes have equipped the students with a deeper understanding of the industry, preparing them for potential career paths and fostering their professional growth. Overall, the industry visit to CG Foods was a resounding success, bridging the gap between theoretical knowledge and real-world applications for the students of BBA and BHM 6th semester.